Comments for Dumpling. http://imadumpling.wordpress.com Stop thinking, just cook. Thu, 24 Dec 2009 05:20:21 +0000 hourly 1 http://wordpress.com/ Comment on Gai Lan with Garlic and Oyster Sauce by resolution1 http://imadumpling.wordpress.com/2009/05/25/gai-lan-with-garlic-and-oyster-sauce/#comment-116 Thu, 24 Dec 2009 05:20:21 +0000 http://imadumpling.wordpress.com/?p=546#comment-116 I’ve finally found a store that has fresh gai lan, and I absolutely love this dish at any Chinese restaurant where I’ve had it, so I cannot wait to try your recipe!!! Thank you for posting it.

]]> Comment on Please wash your salad. by Jen http://imadumpling.wordpress.com/2009/05/23/please-wash-your-salad/#comment-108 Wed, 27 May 2009 01:13:29 +0000 http://imadumpling.wordpress.com/?p=525#comment-108 Sometimes the extra step is a hassle but I would rather see the dirt and bugs in the sink than on my dinner plate. And who’s to say that the person who harvested or packaged the food washed their hands after the last trip to the bathroom? Ew, just wash it already. Thanks for the post, we should never skip this step.

]]> Comment on Please wash your salad. by Gai Lan with Garlic and Oyster Sauce « Soup Belly http://imadumpling.wordpress.com/2009/05/23/please-wash-your-salad/#comment-107 Tue, 26 May 2009 22:12:55 +0000 http://imadumpling.wordpress.com/?p=525#comment-107 [...] Soak the gai lan in a big tub of water for a few minutes. Trust me, if you saw my post on salad earlier, the state of gai lan is worse, given that you don’t purchase it pre-packaged in a [...]

]]> Comment on Gai Lan with Garlic and Oyster Sauce by imadumpling http://imadumpling.wordpress.com/2009/05/25/gai-lan-with-garlic-and-oyster-sauce/#comment-106 Tue, 26 May 2009 13:39:08 +0000 http://imadumpling.wordpress.com/?p=546#comment-106 I’ve seen it sold in supermarket chains, and the local asian markets. Gai lan can also be called Chinese broccoli, Kai lan, or Chinese kale. Or you can try this recipe on plain spinach too!

]]> Comment on Banana Cake with Chantilly Filling and Cream Cheese Frosting by nora@ffr http://imadumpling.wordpress.com/2009/05/13/banana-cake-with-chantilly-filling-and-cream-cheese-frosting/#comment-105 Tue, 26 May 2009 12:17:53 +0000 http://imadumpling.wordpress.com/?p=313#comment-105 YUMMY!! cant wait to try this out.. thanx for sharing :)

]]> Comment on Banana Cake with Chantilly Filling and Cream Cheese Frosting by nora@ffr http://imadumpling.wordpress.com/2009/05/13/banana-cake-with-chantilly-filling-and-cream-cheese-frosting/#comment-104 Tue, 26 May 2009 12:17:18 +0000 http://imadumpling.wordpress.com/?p=313#comment-104 YUMMY!!

]]> Comment on Gai Lan with Garlic and Oyster Sauce by nora@ffr http://imadumpling.wordpress.com/2009/05/25/gai-lan-with-garlic-and-oyster-sauce/#comment-103 Tue, 26 May 2009 10:17:38 +0000 http://imadumpling.wordpress.com/?p=546#comment-103 gai lan? hearing this for the first time. but interesting and look amazing! dumpling, are these brocols available from near by grocers?? cant wait to try this out

]]> Comment on Please wash your salad. by nora@ffr http://imadumpling.wordpress.com/2009/05/23/please-wash-your-salad/#comment-102 Tue, 26 May 2009 09:34:57 +0000 http://imadumpling.wordpress.com/?p=525#comment-102 your most welcome :) m definetly gonna check your blog every day :)
cheers!!

]]> Comment on Gai Lan with Garlic and Oyster Sauce by imadumpling http://imadumpling.wordpress.com/2009/05/25/gai-lan-with-garlic-and-oyster-sauce/#comment-101 Tue, 26 May 2009 01:36:05 +0000 http://imadumpling.wordpress.com/?p=546#comment-101 Your welcome!

]]> Comment on Gai Lan with Garlic and Oyster Sauce by tokyoterrace http://imadumpling.wordpress.com/2009/05/25/gai-lan-with-garlic-and-oyster-sauce/#comment-100 Tue, 26 May 2009 00:46:53 +0000 http://imadumpling.wordpress.com/?p=546#comment-100 So delicious! We had this at a random Chinese Izakaya in Kyoto, Japan a few weeks ago and it was wonderful! Glad to have recipe for this! I will certainly be making it often…thanks!

]]>