Grilled Zucchini

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A nice healthy accompaniment to any main dish.  If you live in an apartment and don’t have a backyard grill, use a panini or george foreman grill.

Grilled Zucchini (serves 2-4)

Ingredients:

  • 2 medium to large zucchinis
  • olive oil
  • salt
  • pepper

Directions:

1.  Using a peeler, peel stripes vertically on zucchini, as seen in picture below.

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2.  Slice into 1 inch 1/2 inch (sorry, I’m a moron and should’ve used a ruler) thick slices.  Try to make the thickness consistent so they grill evenly together.  Brush olive oil on both sides, salt and pepper.

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3.  Grill until brown, flip to other side and continue grilling until done. Serve.

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One response to this post.

  1. I always ask for grilled veggies when it gets to be summertime. They are quick and easy and of course very tasty…

    Reply

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