Archive for May 10th, 2009

Breaded Zucchini

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Breaded zucchini. Be sure not to over fry them, or they get all soggy and limp.


  • 2 medium zucchini
  • 1 cup bread crumbs
  • 1 egg
  • oil
  • salt


1) Slice zucchini into quarter inch slices.  Whisk egg into bowl, dip zucchini slices into egg. Pour bread crumbs into dish, cover egg dipped slices into bread crumbs.

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 2) Pour oil to coat bottom of pan, heat at medium high. Place zucchini slices in pan for one minute until brown, flip and cook for another minute. Remove and place on paper towels to soak up excess oil. Sprinkle salt, serve.

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