Chantilly filling

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Ingredients:

  • 1/2 cup evaporated milk
  • 1/2 cup white sugar
  • 2 egg yolks
  • 1/4 cup butter
  • 1/2 tsp. vanilla extract
  • 1 cup flaked coconut

Directions:

1) Combine milk, sugar, egg yolks, butter and vanilla in saucepan.

2) Stir consistently on medium heat until thickened.

3) Remove from heat and add coconut. Let cool and refrigerate for at least 2 hours before using on cake.

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