Which Soy Sauce to Use?


Kikkoman!!  The soy sauce warrior.


2 responses to this post.

  1. Hi,

    thanks for visiting our blog. I love your blog’s design!

    We like Kikkoman in Japanese-style dishes but find it to be too salty for Chinese-style. We prefer Aloha Shoyu, which is available in Hawaii (where I’m from) and on the West Coast.


  2. Thanks for the comment! Unfortunately we don’t get many good soy sauce varieties here, so Kikkoman is our best bet. I will look for Aloha Shoyu next time I’m at an asian market.


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