This is my husband’s recipe for guacamole. It’s his prized recipe. I’m exploiting it. He’s not Mexican, but it’s better than guacamole from Mexico. Everyone loves it, including Mexicans. We eat bowls and bowls of it. It’s wonderful. Serves 6.
- 3 ripe avocados
- 8 oz. Jack’s Special Salsa (whatever flavor you wish, we use mild or medium)
- 1/2 small onion, chopped
- juice of 1 lime
- In food processor, blend avocados, salsa, and onion together. Pour into bowl.
- Stir in lime juice, and add salt to taste. Serve with tortilla chips.
* Guacamole will keep in the refrigerator for 2-3 days if well sealed in container.